Miami Valley Meals’ team of chefs transform recovered foods into hearty and nutritious prepared meals that are distributed free of charge to a network of nonprofit partners serving local people experiencing food insecurity. The basement of the nonprofit organization’s facility is no longer secure, posing significant risks to the dry food storage area and the overall safety of the building. Funds will be used to update the basement to enhance safety for staff and volunteers and protect food inventory, ensuring uninterrupted service to the community.
